All entrees served with injera (flat bread) and fresh salad.
1. Sambusa (meat)
An eggroll shell filled with prime ground beef and prepared with onions and spices.
2. Sambusa (lentil)
A lentil recipe, East African style: prepared with onions and Eritrean spices.
3. Sambusa (vegetable)
Delicate pastry filled with mixed vegetables, onion and spices.
4. Green salad
A combination of fresh tomatoes, onion and Italian dressing.
5. Kilwa (beef)
Lean beef sauteed with vegetable oil (or clarified butter), onion, tomatoes, garlic, seasoned red pepper sauce. Served spicy or mild.
6. Zigni (beef)
Squares of lean beef, simmered in red pepper sauce with Eritrean spices.
7. Kilwa Dorho (Chicken)
Tenderized, boneless chicken sauteed in New Eritrea's own spices cooked with vegetable oil (or clarified butter), onion, tomatoes and garlic.
8. Zebhi Dorho (Chicken)
Of Eritrean and Ethiopian dishes, this is the all-time favorite. Marinated chicken drumsticks simmered in onion, tomatoes, clarified butter and red pepper sauce.
9. Kilwa Begee (lamb)
Bonless strips of lamb simmered with onion, tomatoes, garlic and vegetable oil (or clarified butter) and Eritrean spices. Served spicy or mild.
10. Alicha Begee (lamb)
Mildly seasoned cubes of lamb mixed with potatoes, carrots, peppers, curry and Eritrean spices.
11. Meat Combination
A Combination of #6, #8, #10 and salad
12. Gored Gored (Beef)
Cubes of tenderloin tips served rare in awaze (New Eritrea's own spices) and carified butter dip. (Spicy)
13. Kitffo (Beef)
Tartar of finely chopped lean flank steak, mixed with seasoned clarified butter accompanied with homemade yogurt and mitmita (Spicy).
14. New Eritrea's Special
Tenderized boneless chicken mixed with mushrooms sauteed with onion, tomatoes, garlic and authentic Eritrean spices.
VEGETARIAN (100% VEGAN)
Lentil beans pureed and simmered with Eritrean spices, tomatoes, onion and herbs.
Collard greens and spinach simmered in authentic Eritrean spices.
17. Vegetarian Allicha
Mildly seasoned mixture of potatoes, carrots, cabbage and garlic authentic Eritrean spices.
Chickpea pureed and simmered in onion, garlic and authentic Eritrean spices.
Okra cooked lightly and flavored with fresh tomatoes, onions and Eritrean spices.
A traditional Eritrean dish prepared with split peas, tomatoes and onions. Deliciously seasoned to perfection.
21. Vegetarian Combo
A combination of #15, #16, #17, #18 and salad.
22. House Sampler-Vegetarian Combo
A combination of six hearty and gourmet dishes (#15-#20) and salad.
A. Platter for tw0 $23.50
B. Platter for three $32.00
C. Platter for four $40.00
Mushrooms sauteed with specially seasoned onion, tomatoes, vegetable oil and Eritrean spices. Spicy or mild.
24. Asa Kilwa
Select cuts of fresh tender fish sauteed with onion, tomatoes, garlic seasoned red pepper sauce and olive oil.
25. Shrimp Kilwa
Shrimp sauteed with onion, tomatoes, garlic seasoned red pepper sauce and olive oil.
Extra veggie items for entrees $5.00
Extra salad $3.00
Extra injera $1.00
Honey wine (Tej)
$5.00 glass/$18.00 bottle
Pinotage (red) from South Africa
$6.00 glass/$24.00 bottle
Cabernet (red) from Chile
Sauvignon Blanc (white)
Harar lager, Hakim stout (Ethiopian)
Meta lager (Ethiopia), Tusker lager (Kenya)
Heineken, Becks, Corona
Dark Becks, Guiness
Red Hook, Coors Light, non-alcoholic beer
$4.50 glass/$16.00 pitcher
$4.50 glass/$16.00 pitcher
$4.50 glass/$16.50 pitcher
Coke, Diet Coke , 7-Up, Dr. Pepper
Ginger Ale, Root Beer
Orange, Cranberry, Apple, Lemonade
Coffee, Hot tea
Steamed Milk with Honey
Eritrean Traditional Coffee
For two $7.50
For 4-6 $10.00